Visa,
MasterCard and Discover cards are welcome. We
are a non-smoking dining room.
New
England Clam Chowder
A hearty native classic, made with tender sweet clams, delicate potatoes and
apple wood smoked bacon, finished with fresh herbs and cream.
$6 bowl • $5 cup
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Dockside French Onion Soup
Caramelized aromatic onions simmered in a hearty beef broth,
finished with a traditional stye crouton and cheese.
$7
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Marinated Native Calamari
Tender calamari marinated in olive oil and fresh lemon grilled to perfection served over baby spinach and finished with a warm Meyer lemon, cracked black pepper and olive oil vinaigrette
$9
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Dockside Shrimp Cocktail
Our twist on a favorite, lightly marinated in fresh herbs and garlic lightly pan roasted and chilled. Finished with our house made cocktail sauce and garlic tapanade.
$10
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Grilled Long-Line Tuna and Co
A seared tuna loin with delicate avocado and oven dried tomatoes
over baby mache and a grilled onion roasted corn vinaigrette
$9
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Roasted Elephant Garlic & Chevre
A twist on a classic bistro dish, roasted sweet elephant garlic, and native chevre
finished with olive oil and balsamic molasses and crostini.
$8
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Maine Rock Shrimp & Crab Cakes
Tender rock shrimp, sweet crab and wild mushroom served with a roasted corn and Portobello mushroom salsa and smoked paprika oil.
$9
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Sautéed Mussels
Sautéed mussels in our house made marinara or garlic, white wine and fresh herbs.
$9
Your entree includes choice of salad deck or Caesar salad served at your table.
Grilled Wild Salmon & Mussels
Grilled salmon filet over ginger and basil gnocchi with sautéed mussels
in a smoked tomato and herb broth.
$22
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Colossal Diver Scallops
Pan Roasted scallops with a saffron, honey and
fermented black beans atop cardamom laced risotto cakes.
$23
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Harris Island Haddock
Fresh haddock filet stuffed with Maine rock shrimp and fresh herbs
finished with lobster butter and fresh herbs
$22
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Lobster Dublin Lawyer
A Dockside designer dish featuring half a lobster, large sea scallops sautéed in butter and shallots finished with Irish whiskey and sweet cream.
$28
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Roasted Stuffed Duckling
Half of a crisp oven roasted duck with herb
stuffing finished with a Clementine and ginger glace.
$21
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Fried Clams
A summer favorite of sweet native clams, lightly breaded and fried golden brown
served with Dockside cocktail sauce and Meyer lemon and thyme roullie.
Market Price
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Black Angus Beef Tenderloin
An 8 oz filet stuffed with crab and fresh herbs over a wild mushroom and asparagus
sauté finished with sherry and brown butter.
$29
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Pecan Crusted Chicken Breast
A semi boneless statler chicken breast crusted with pecans and honey
finished with spinach Kim Chi and mild red curry pan sauce
$18
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Steamed Lobster
A New England classic served with seasonal vegetables and roasted potatoes.
Market Price
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Blue Water Baked Stuffed Lobster
A whole lobster stuffed with Maine shrimp and scallop stuffing basted with herb garlic butter, served with seasonal vegetables and roasted potatoes.
Market Price
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Chef Steak & Gorgonzola
Dry rubbed chef steak pan seared and finished with caramelized onions,
gorgonzola and toasted walnuts.
$24
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Pan Seared Mediterranean Spice Tuna
Pan seared tuna with chorizo hash and pomegranate and thyme pan sauce.
$23
|
|
|
|
|
