Visa, MasterCard and Discover cards are welcome. We are a non-smoking dining room.

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Dockside Lobster Bisque
A seacoast classic finished with rough-cut lobster, fresh herbs and sherry.
$8

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New England Clam Chowder
A hearty native classic, made with tender sweet clams, delicate potatoes and apple wood smoked bacon, finished with fresh herbs and cream.
$5 cup / $6 bowl

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Dockside French Onion Soup
Caramelized aromatic onions simmered in a hearty beef froth
finished with a traditional style crouton and cheese.
$7

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Marinated Native Calamari & Arugala
Tender calamari marinated in olive oil and fresh lemon grilled to perfection served over arugala and finished with a warm Meyer lemon, cracked black pepper and olive oil vinaigrette.
$9

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Dockside Classic Lobster Roll
Fresh sweet lobster salad loaded on top of a buttered roll.
Market Price

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Black Angus Burger
An 8 oz beef patty grilled to your liking served with traditional condiments
Add bacon, cheese, caramelized onions, or sautéed mushrooms for -$.50
$8

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Crab & Shrimp Cake Sandwich
Our shrimp-crab cakes sautéed and accompanied with
roasted red pepper and thyme mayonnaise.
$11

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Roast Turkey & Gruyere
Oven roasted turkey breast with imported gruyere cheese and apple wood smoked bacon served on a country style roll with chive aioli.
$8

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Dockside Caesar Salad
Grilled marinated chicken breast over crisp romaine with hearty croutons and house made Caesar dressing finished with reggiano parmesan.
$8 (with Shrimp $12 or Salmon $10)

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Duck Confit & Hazelnut Pesto
Pulled duck confit and oven dried tomatoes over spring baby greens
with dry cherry hazelnut pesto vinaigrette.
$10

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Beef Tenderloin Gorgonzola & Baby Spinach
Marinated Beef tenderloin spicy onion sticks and oven dried tomatoes
tossed with baby spinach and country croutons. Finished gorgonzola and
toasted pine nut and oregano vinaigrette.
$11

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Roast Stuffed Duckling
A quarter of a crisp oven roasted duck with toasted pecans and fresh herb Stuffing
finished with a Clementine and ginger glace.
$13

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Fried Clams
A summer favorite of sweet native clams, lightly breaded and fried golden brown served with dockside cocktail sauce and Meyer lemon and thyme roullie.
Market Price

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Steamed Lobster
A New England classic served with seasonal vegetables and roasted potatoes.
Market Price

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Ale Battered Fish & Chips
Sweet haddock filet battered with local ale and served with
house made tarter sauce and malt vinegar.
$13

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Lobster Ravioli
Fresh pasta filled with local lobster and fresh herbs finished with a
tomato and tarragon butter pan sauce.
$15

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Grilled Spring Vegetables and Basil Gnocchi
Tender spring vegetables and basil gnocchi tossed with spicy tomato and
garlic broth topped with native chevre.
$12

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Broiled Scallops
Large sea scallops dusted with seasoned bread crumbs and
broiled with lemon and butter.
$13

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Harris Island Haddock
Fresh haddock filet stuffed with Maine rock shrimp and fresh herbs
finished with lobster butter and fresh herbs.
$14