Visa, MasterCard and Discover cards are welcome. We are a non-smoking dining room.

New England Classic Seafood Chowder
A hearty native classic with tender scallops, sweet crab, haddock and shrimp
$5 cup / $6.5 bowl

Lobster Bisque
A seacoast tradition finished with lobster, fresh herbs and sherry
$8

Dry Strawberry and Gorgonzola Salad
Layers of field greens topped with dried fresh strawberries, toasted pistachios, red onion, and Gorgonzola drizzled with maple dressing and spiced croutons
$8

Baby Spinach Salad
Early spinach, toasted Panchetta, crisp onions, and roasted walnuts with a citrus roasted fennel vinaigrette
$8

Mozzarella and Heirloom Tomato Salad
House made mozzarella with Heirloom tomato, Bermuda onion, seasoned crouton and balsamic vinaigrette
$8.5

Caesar Salad
Crisp romaine lettuce tossed with our Caesar dressing, fresh croutons and Reggiano parmesan
Chicken $9 / Salmon $11 / Shrimp $12.5

Classic Lobster Roll
Sweet Maine lobster lightly dressed with mayonnaise, served on a buttery roll with french fries
$ Market priced

Black Angus Hamburger
One half pound, grilled to your liking, lettuce, tomato, onion, french fries, garlic pickle on toasted bun.
Choice of cheese, sautéed mushrooms or bacon (.75 per extra)
$9

Roasted Turkey and Manchego Sandwich
Roasted turkey, Manchego cheese, apple-smoked bacon, on toasted roll with garlic aioli
$8.5

Pulled Pork Sandwich
House smoked tender pulled pork served on soft roll with coleslaw
$8.5

Italian Folded Sandwich
Shaved Proscuitto di Parma, Genoa salami, cured Ham, Fontina cheese, and seasoned Romaine lettuce folded in warm herb flat bread
$9

Caprese Sandwich
Vine ripe tomatoes, house mozzarella, olive oil, balsamic syrup, sea salt, and basil on a toasted baguette
$8.5

Day Boat Haddock Sandwich
Fried local filet, house tartar sauce, Dockside slaw and french fries
$11.5

Blue Cheese BLT
Great Hill Blue Cheese, Heirloom tomato, lettuce, apple smoked bacon, mayonnaise on warm raisin bread
$8.5

Entrées include Field Green Salad with choice of Dressing
An 18% gratuity will be applied to the final bill for parties of eight persons or greater

Peekytoe Crab Cakes
Lightly seasoned native crabmeat and wild mushroom cakes served with a toasted corn arugula salad accompanied by a garlic aioli and chive oil
$15

Native Fried Clams
Traditional, lightly breaded, golden brown clams served with tartar sauce, french fries
$ Market priced Daily

Fish and Chips
Ale Battered haddock fillet served with french fries and house made tartar sauce
$14

Crab Ravioli
Fresh pasta filled with sweet crab meat finished with an herb and tomato lobster fumet
$16

Broiled Scallops
Fresh Diver scallops baked with white wine lemon butter and sherry breadcrumbs served with roasted red skinned potatoes and seasonal vegetables
$16

Broiled Haddock
Baked native filet with white wine lemon butter and sherry breadcrumbs, served with red skinned potatoes and seasonal vegetables
$16

Roast Long Island Duck
A quarter of a slow roasted and stuffed duck served crisp with roasted orange and onion glaze, red skinned potatoes and seasonal vegetables
$14

Steamed Gulf of Maine Lobster
1 ¼ native lobster, red skinned potatoes, corn on the cob,drawn butter, and lemon.
$ Market Priced Daily

Baked Stuffed Lobster
Stuffed with native Maine shrimp, and scallops basted with a garlic and herb butter served with red baby potatoes and vegetables
$ Market Priced Daily

An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.