Visa, MasterCard and Discover cards are welcome. We are a non-smoking dining room.

New England Seafood Chowder
A hearty native classic with tender scallops, sweet crab, haddock, and shrimp
$5 cup / $6.5 bowl

Lobster Bisque
A seacoast tradition finished with lobster, fresh herbs and sherry
$8

Chilled Shrimp Cocktail
Poached seasoned sweet shrimp chilled served with classic cocktail sauce
$11

Oyster “Shooters” on the Half Shell
Fresh oysters served with a trio of “Cocktail “sauces
Market priced daily

Peekytoe Crab Cakes
Lightly seasoned native sweet crabmeat and wild mushrooms cakes served with a
toasted corn arugula salad accompanied by a garlic aioli and chive oil
$10

Steamed Mussels
Prepared with your choice of sauces: garlic, white wine & herb or marinara
$10

Grilled Calamari
Grilled native calamari marinated in olive oil, fresh lemon and herbs.
Pepperoncini dressing and micro green salad
with shaved Reggiano cheese
$9

Daily Cheese Flight
Sampling of New England artisan cheeses, roasted nuts, gherkins and flatbread crackers
$12

Fresh Bread Stick Trio
Freshly made bread sticks served with Marinated Goat cheese,
Spinach and Artichoke Spread and Tomato Salsa
$9

Panzanilla Bread & Tomato Salad
Large seasoned croutons, Heirloom tomatoes, house made mozzarella, European cucumbers, Romaine lettuce, and Bermuda onion tossed with an aged red wine vinaigrette
$8

Red and Golden Beet Salad
Flavorful house pickled red and golden beets with fresh micro greens served with Chevre crouton
$8

Entrées include your choice of Caesar or field green salad and freshly baked bread
An 18% Gratuity will be applied to the final bill for parties of eight persons or greater

Diver Scallops Papardelle
Hand cut pasta surrounded by colossal pan seared Diver scallops featuring alternating flavors of
red pepper thyme and cauliflower purees
$25.5

Classic Bouillabaisse
A combination of tender Maine lobster, Rock shrimp, scallops, mussels and native filets simmered in a
Pernod scented fumet with seared crostini
$32

Pan Roasted Native Cod
Broiled cod filet with Italian Salsa and Gremolata accompanied by roasted red skinned potatoes and seasonal vegetable
$27

Harris Island Haddock
A fresh filet stuffed with Maine rock shrimp and fresh herbs finished with lobster cream, roasted red skinned potatoes, and fresh vegetables
$24.5

Grilled Wild Salmon
Grilled wild salmon served with Truffled potato puree, roasted beets and mustard dressing
$27

Garlic Chili Shrimp
Pan roasted garlic marinated shrimp, grilled asparagus, creamy polenta and Arugula salad
$24.5

Drunken Lobster Sauté
Fresh Maine lobster and Diver scallops sautéed with shallot and herbs finished with an Irish whiskey cream and served with red skinned potatoes and seasonal vegetable
$31.5

Steamed Gulf of Maine Lobster
One and a quarter pound steamed native lobster, red skinned potatoes, corn on the cob, drawn butter and lemon.
$ Market Priced Daily

Fried Native Clams
Traditional lightly breaded golden brown clams with tarter sauce and French fried potatoes
$ Market Priced Daily

Baked Stuffed Lobster
Stuffed with native Maine shrimp, and scallops basted with garlic and herb butter served with red baby potatoes and vegetables
$ Market Priced Daily

Organic Braised Chicken
Organic chicken braised in a lightly seasoned stock served with julienne vegetable and crisp potatoes
$23

Tournedos of Beef
Seared tournedos of beef served with herbed crostini, merlot demi-glace, roasted mushroom salad and seasonal vegetable
$29

Grilled NY Sirloin
Seasoned three quarter pound sirloin sliced and served with Boulanger fingerling potatoes andgrilled vegetable salad
$32

Roast Stuffed Duckling with Orange Sauce
Slow roasted half of an Organic duck with herbed stuffing served crisp with roasted orange and onion glaze
$24

Mushroom Risotto
Creamy risotto with marinated grilled Portobello mushrooms and asparagus seasoned with fresh herbs garnished with an Arugula salad
$20

An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.