Chocolate Terrine
Alternating Layers of dense dark and milk chocolates, served with chocolate covered espresso beans and whipped cream
$7.5

Cheesecake
An individual cheese cake with graham cracker crust and topped with fresh berries
$7.5

Crème Brulee
The classic custard dessert flavored with tropical vanilla bean extract and caramelized sugar finish.
$7.5

Lemon Olive Oil Cake
A light cake similar to sponge cake covered with fresh berries dressed with a balsamic reduction
$7.5

Dockside Hickory Stick
Vanilla ice cream rolled in chocolate cookie crumbs, served with hot fudge and whipped cream. A Dockside legend!
$6.5

Vanilla or Coffee Ice Cream
Hot Fudge Sundae
$5.5

Gelato
Daily Flavors of Uniquely Delicious Gelato
$7.5

Irish
Jamison’s, Baileys and Green crème de menthe.
$ 7.5

Kioki
Kahlua & Brandy
$ 6.5

French
Grand Marnier
$ 8.5

Jamaican
Spiced rum, Tia Maria and Allspice.
$ 6.5

Dockside
Sambuca, Kahlua & Irish Cream
$ 7.5

Mexican
Kahlua, Tia Maria & Tequila
$ 7.5

Ramos-Pinto Late Bottled Vintage Port '98
$8.00 per glass

An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.