New England Classic Seafood Chowder
A hearty native classic with tender scallops, sweet crab, haddock and shrimp
$5cup/ $6.5 bowl

Lobster Bisque
A seacoast tradition finished with lobster, fresh herbs and sherry
$8

Chilled Shrimp Cocktail
Poached seasoned shrimp chilled and served with a classic cocktail sauce
$11

Peekytoe Crab Cakes
Native sweet crab and wild mushroom cakes served with a toasted corn and Arugula salad with garlic aioli and chive oil
$9

Oysters “Shooters” on Half Shell
Fresh oysters served by the half or full dozen witha trio of “Cocktail” sauces.
Market Priced

Marinated Mussel and Shitake Salad
Marinated mussel and shitake salad with Bibb lettuce dressed with a grain mustard vinaigrette
$8

Lobster Risotto
Maine Lobster, sweet Peas and Mascarpone cheese combine to create this flavorful Creamy Risotto
$13

Bread Stick Trio
Freshly baked bread sticks to enjoy or share served with a trio of accompaniments to include marinated goat cheese, spinach artichoke spread and tomato salsa
$9

Grilled Calamari
Grilled calamari marinated with olive oil, lemon fresh herbs with pepperoncini dressing. Served with a micro green salad and shaved Reggiano cheese
$9

Daily Cheese Flight
Sampling of New England artisan cheeses, roasted nuts, gherkins and flatbread crackers
$12

Native Fried Clams
Traditional, lightly breaded, golden brown clams served with tartar sauce, French fires
$Market Priced Daily

Steamed Mussels
Prepared with your choice of sauces: garlic & white wine or marinara
$10

Marinated Olives and Seasoned Roasted Nuts
$8

An 18% Gratuity will be applied to the final bill for parties of eight persons or greater.